Start-up Story Lee DeSanges of restaurant Baked In Brick

Discover how a wood-fired pizza oven and a shed at the bottom led this week’s guest on a start-up journey that involved a hair-raising European road trip that resulted in him winning the accolade of ‘Best Street Food in Europe’ In this episode we speak to Lee DeSanges, founder of Birmingham-based Baked In Brick, aContinue reading “Start-up Story Lee DeSanges of restaurant Baked In Brick”

Start-up Story – Eve Kekeh of baby clothing service Bundlee

Pick up top tips and learn key start-up lessons from the biggest experts of all – those who’ve actually been there and started their own business In this episode we speak to Eve Kekeh, London-based founder of Bundlee, the UK’s first and most popular baby clothing rental subscription service about her start-up story. Eve explainsContinue reading “Start-up Story – Eve Kekeh of baby clothing service Bundlee”